Graywyvern sends me this recipe for "Mozarab coffee" (whatever that is): Using a French press pot & 10-11 oz of water brought to a boil quickly in a microwave, combine one scoop of Turkish grind coffee & one scoop drip-grind Italian roast, plus a light sprinkle of Guatemalan cardamom. Let stand for 4 1/2 minutes. Press & serve. Add 3/4 tsp molasses sugar to each cup. (Makes two.)
    Best with Middle Eastern music playing in the background.

K. S.